Established small luxury hotel and rosette standard restaurant in Mid Cornwall are seeking an experienced restaurant manager to take this operation forward.

You will have a proven track record in small luxury hotels and worked in 1+ Rosette standard operations as well.

You will have a clear and precise understanding of how the marriage of food and drink work,you will be able to clearly lead and develop your team from the front and ensure at all times standards are never compromised.

This operation has won various individual and group awards since 2006 and is an opportunity not to be missed by a hungry, passionate individual who wants to succeed at the very top.

To find out more, please call Andy Now on 01726 879600 or send your cv in the first instance

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