THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD
FEATURES A FULL-COLOUR PHOTOGRAPHIC IDENTIFICATION GUIDE, WITH FASCINATING FACTS ABOUT HABITAT AND NUTRITIONAL BENEFITS, AND ESSENTIAL INFORMATION ABOUT BUYING, PREPARING AND COOKING
INCLUDES ALL THE WELL-KNOWN FISH AND SHELLFISH, SUCH AS TUNA, SALMON AND HADDOCK, PRAWNS AND OYSTERS, AS WELL AS A WHOLE HOST OF INTERESTING VARIETIES, FROM ABALONE, TILAPIA AND ZANDER, TO THE DEADLY -- BUT DELICIOUS -- FUGU FISH
OVER 100 INSPIRATIONAL RECIPES, EACH PHOTOGRAPHED IN COLOUR, WITH EASY-TO-FOLLOW, STEP-BY-STEP INSTRUCTIONS
INCLUDES SOUPS, STARTERS, MOUSSES, PATES AND TERRINES, SALADS, EVERYDAY MAIN COURSES, LIGHT AND HEALTHY DISHES, AND ELEGANT DISHES FOR ENTERTAINING

The definitive guide to the fish and shellfish of the world.
RING 01752 246463

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